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We are please to present Our Breakfast Menu
Served at 9 a.m.
 Your choice of ENTREES
- PANCAKES, WAFFLES or FRENCH TOAST
Served with butter or margarine* & syrup (maple flavored, blueberry, molasses or karo) & Powdered Sugar.
- BISCUITS & GRAVY
(either Sausage or Country style)
- HAM or SAUSAGE & CHEESE OMELETE
Sautéed onion on request.
- 2 EGGS:
(Fried, Sunny Side Up, Basted, Easy Over, Poached or Soft Boiled.)
- RIBEYE STEAK*& 2 EGGS:
(Fried, Sunny Side Up, Basted, Easy Over, Poached or Soft Boiled.)
*This menu item is an additional $5.00 per person.

 Your choice of SIDES
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- FRESH FRUIT: Banana, Grapefruit, or Mandarin Orange Slices
- MEAT: Ham, Bacon or Sausage (not available with Ribeye Steak entree)
- POTATOES: O'Brien, Hash Browns (made with onions), or Fried
- BREAD: Bagel w/Cream Cheese, Bran Muffin, White, Wheat, Sour Dough, Rye or Cinnamon Bread
served with Mixed Fruit Jelly, Lemon Curd, Strawberry
Preserves, Seedless Raspberry Jam, Honey, Marmalade or
Cinnamon & Sugar.
 BEVERAGES
- Coffee, Hot Tea or Milk
 Your choice of JUICES
- Orange, Apple or V8.

- A variety of non-dairy creamers are available on request.

Our cholestral conscience cook is proud to offer
- *Brummel & Brown® in place of butter or margarine.
- Egg Beaters are always available.

- Please note that our chef adds a measure of salt & pepper or other spices as recipes dictate. Should you desire your meal to be made without spices, please inform your hostess.

Although we strive to have all items on our menu available we do occasionally run out of items. To insure your choices are available, print out your menu & make your choices in advance, attaching the menu in an e-mail or if you do not have a scanner you may make your choices using our e-mail form on our reservations page.
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All copyrights are owned
by the Fantasy Island webmaster,
V'léOnica Roberts Copyright © 2007-2008
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