We are please to present Our Breakfast Menu
Served at 9 a.m.

    Your choice of ENTREES
  • PANCAKES, WAFFLES or FRENCH TOAST
    Served with butter or margarine* & syrup (maple flavored, blueberry, molasses or karo) & Powdered Sugar.

  • BISCUITS & GRAVY
    (either Sausage or Country style)


  • HAM or SAUSAGE & CHEESE OMELETE
    Sautéed onion on request.


  • 2 EGGS:
    (Fried, Sunny Side Up, Basted, Easy Over, Poached or Soft Boiled.)


  • RIBEYE STEAK*& 2 EGGS:
    (Fried, Sunny Side Up, Basted, Easy Over, Poached or Soft Boiled.)
    *This menu item is an additional $5.00 per person.

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    Your choice of SIDES
  • FRESH FRUIT: Banana, Grapefruit, or Mandarin Orange Slices
  • MEAT: Ham, Bacon or Sausage (not available with Ribeye Steak entree)
  • POTATOES: O'Brien, Hash Browns (made with onions), or Fried
  • BREAD: Bagel w/Cream Cheese, Bran Muffin, White, Wheat, Sour Dough, Rye or Cinnamon Bread
    served with Mixed Fruit Jelly, Lemon Curd, Strawberry
    Preserves, Seedless Raspberry Jam, Honey, Marmalade or
    Cinnamon & Sugar.


    BEVERAGES
  • Coffee, Hot Tea or Milk

    Your choice of JUICES
  • Orange, Apple or V8.

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  • A variety of non-dairy creamers are available on request.

    Our cholestral conscience cook is proud to offer
  • *Brummel & Brown® in place of butter or margarine.
  • Egg Beaters are always available.

  • Please note that our chef adds a measure of salt & pepper or other spices as recipes dictate. Should you desire your meal to be made without spices, please inform your hostess.

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  • Although we strive to have all items on our menu available we do occasionally run out of items. To insure your choices are available, print out your menu & make your choices in advance, attaching the menu in an e-mail or if you do not have a scanner you may make your choices using our e-mail form on our reservations page.





  • E-mail vleonica@vleonica.com





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